Weekend Update

by - Sunday, September 22, 2013


This past weekend we had no real plans except for watching football and hanging around the house. So Saturday we decided to have another mini home tailgate for the two of us. I whipped up a few old favorites and tried out one new recipe! This recipe is from a restaurant, Ted's Montana Grill. It is such a yummy dip that I think will add to any occasion quite nicely! Make sure you use the full fat ingredients so you will have a thick and creamy dip!


Ted’s Montana Grill’s Creamy Ranch Onion Dip
Makes 4 1/2 cups

  • 2 cups mayonnaise
  • 2 cups sour cream
  • 1 cup sliced green onions, cut into 1/8-inch pieces, reserve some for garnish
  • 2 tablespoons ranch dressing mix
  • 1 teaspoon Tabasco
  • Freshly ground black pepper, for garnish
In a large mixing bowl, combine mayonnaise, sour cream, green onions, ranch dressing mix and Tabasco. Whisk until smooth. Refrigerate until ready to use. May be made up to 2 days ahead. When ready to serve, garnish with remaining green onion slices and freshly ground black pepper. Serve with chips or fresh veggies for dipping. 

We finished out the weekend with a little organizing and cleaning as we prepare for a busy few weekends coming up!
We love our Ikea Expedit unit! It holds a TON of stuff! Sorry for the blurry pic.
Stay southern,

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