Breakfast for Dinner: Turkey Sausage Egg Scramble

by - Thursday, November 14, 2013


Sorry about my absence yesterday...it was one of those days that shall not be mentioned again!

Anyway, on to the good stuff. I am a HUGE fan of breakfast, and not only for the morning but for lunch and dinner as well. Here is a little recipe I came up with to make an easy week night dinner that Mike and I both loved. I even had leftovers for breakfast the next day! You can mix this recipe up with different veggies or make it a vegetarian option. There is no way to mess it up. I used what I had on hand but I know the husband would have loved it with some peppers in it as well! If you're making this for dinner I highly recommend serving it with a Mimosa on the side because after a crazy day at the office it is nice to come home to a little champagne! Enjoy!

Turkey Sausage Egg Scramble

Ingredients
  • One cup Jimmy Dean Hearty Turkey Sausage Crumbles
  • Six eggs; beaten(I added a little milk to make them delish)
  • Two cups diced potatoes
  • 3/4 cup chopped onions
  • 2 teaspoons olive oil
  • Veggies of your choice
  • Pepper to taste
Directions
  1. Add oil to pan and heat over medium heat
  2. Add Potatoes and Onions to oiled pan and cook until potatoes are brown and onions are translucent
  3. Add sausage to skillet to warm up(it is pre-cooked)
  4. Add beaten eggs to skillet and begin to move the spatula along the bottom of the pan just like scrambling eggs.
  5. When the eggs are set add pepper and serve
  6. You can top with cheese or anything you'd like
  7. Serve with fresh fruit and a Mimosa

Sausage, Onions and potatoes in skillet prior to adding eggs


Eggs added to cooked potatoes, sausage and onions


Stay southern,

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